Skewer Kebab (Shesh Kebab)

Ingredients: (For 6 to 8 persons)

Cleaned fillet meat: one kg
Belly pepper (green pepper): 2 to 3
White tiny-sliced onion: 250 gr.
Tiny-sliced tomato: 12
Yogurt: one cup
Grated onion: one soupspoon
Lemon juice: 2 soupspoons
Rubbed saffron: one teaspoon
Pounded pepper: one teaspoon

Method of Provision:

Saffron is solved in a little boiled water. The content is poured in yogurt. Then, grated onion, pounded pepper and lemon juice is added and mixed. Meats are cut in cubic forms, the same as width of cut finger, and then are put in yeast of yogurt for a period of 10 to 12 hours. Onions are peeled and peppers are cut. Meat, pepper, tomato and onion are put on skewer alternatively (one by one). Meats are roasted on a mild heat temperature and then kebabs are poured on a round bowl. Then, apply a little salt on it. Finally, put a little butter on them.

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