High coloring power, fascinating aroma and numerous properties make saffron capable to be sued as a beauty elixir, a flourishing substance for the body's inside organs such as heart, kidneys, liver, eyes and memory to remove indisposition, a food digestive, a stomach stimulator, a nerves relief and generally a spice of good cheer.
Saffron may be used for any kinds of foods, cakes, pastries, cookies, chocolates ice creams, teas, and drinks.

Saffron contains complicated compounds like carbohydrates including sugar, starch and gelatin. It is rich in vitamins B1, B2 (riboflavin and thiamine), pigments including crocin, anthocyanin, carotene, lycopen, zixantin, a trepnique aromatic essence named saffranal, tasting materials (picrocrosin), mucilage and a small quantity fat. Although using saffron at any from is recommended, overdoes must not be done at a time (not more than 0.5 g) and it may use continuously.